QUAKER - Oat Cookies with Raisins. Selected Premium Potato Chips redemption! Any purchase to redeem selected Premium Potato Chips at $14.9! * The product can be delivered in next day by HKTVmall if the order is placed before 10p.m. Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add flour blend, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Mix the flour, sugar, baking powder, salt, and cinnamon together in a large bowl. Stir in the oats and raisins. In a large measuring cup, whisk the olive oil with the egg and milk. Stir the liquid into the dry ingredients just until combined. Fill the prepared muffin cups 2/3 full with the batter.Nov 3, 2016 · Step 2. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add ... Set raisins in a bowl of warm water and soak for 15 minutes then drain well and pat dry with paper towels. In a medium bowl, whisk together dry ingredients: flour, baking soda, baking powder, …This is the perfect breakfast bar for any busy morning. Make ahead and refrigerate to enjoy the next morning or individually wrap and freeze them for a grab-and-go breakfast later ... Heat oven to 375°F. In medium bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, mixing well. In separate bowl, combine oats, flour, baking soda and salt. Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Preheat oven to 350F. Line 2-3 baking sheets with parchment paper or silicone baking mats. Using an electric mixer or stand mixer with paddle attachment, beat the butter, brown sugar and granulated sugar until fluffy, about 2-3 minutes. Add in the eggs and vanilla, beat again until thoroughly mixed.Directions. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden …Jan 30, 2024 · Instructions. Start by preheating the oven to 375 degrees. Add the brown sugar, white sugar, and shortening to a large mixing bowl and mix well with an electric mixer. Next, add the egg, vanilla extract, and water and mix well. Pour in the oatmeal, salt, baking soda, and flour and mix well. Step 4 | Add oats and raisins, refrigerate. Mix in the oats and raisins on low speed or using a rubber spatula to fold in until evenly combined. The dough will be sticky. Cover with plastic wrap, making sure it’s directly touching the dough, and refrigerate for 30 minutes. Meanwhile, preheat oven to 350 degrees F.Take the dough out of the fridge, preheat the oven to 350F (180C) and line cookie sheets with parchment paper. Form the dough into balls with about 1.5 tablespoons of dough each and place 2 inches apart on the lined cookie sheets. Bake 1 sheet at a time for about 11-3 minutes, or until the tops look just set.Dec 18, 2023 ... Oats for breakfast, oats for dessert, oats all day. My mantra. Oatmeal Cookie Cake · Crispy Oatmeal Cookies · Quaker Oatmeal · Oatmeal Raisin&...Instructions. Heat the oven: Arrange 2 racks to divide the oven into thirds and heat to 350°F. Toast the oats: Spread the oats in a single layer on a large, rimmed baking sheet. Bake, stirring halfway through, for 15 to 20 minutes. Set aside and cool until the oats are cool enough to handle.Viewing 24 of 152 Recipes. Load 24 More. Back to Top. Quaker is serving up wholesome goodness in delicious ways from Old Fashioned Oats, Instant Oats, Grits, Granola Bars, etc. Check out the amazing oat recipes that goes beyond breakfast.Set side to cool. In a large bowl or stand mixer, beat the butter until is is soft and creamy. Add the brown sugar and granulated sugar and beat together. Scrape the bottom and sides of the bowl and beat for another 2-3 minutes, until fluffy. Add 2 eggs, 2 teaspoons vanilla, and 1 tablespoon molasses.Instructions. Make the Cake: Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan. In a medium bowl, stir together the boiling water, raisins and oats and let sit for 20 minutes. In a small bowl, whisk together the flour, baking soda, cinnamon, nutmeg and salt; set aside.Preheat oven to 350 degrees F; adjust oven racks to low and middle positions. Line baking sheets with parchment paper. 2. Whisk the flour, baking powder and salt in a small bowl; set aside. 3. Cream together the butter and both sugars on medium speed until light and fluffy, about 3 minutes.Quaker Oats oatmeal is a beloved breakfast staple for many people around the world. Not only is it delicious and filling, but it also provides a great source of fiber and essential...Preheat oven to 350 degrees. Cream together butter and sugars. Add eggs and vanilla; beat well. In a separate bowl, mix together flour, baking soda, cinnamon and salt. Add dry mixture to the butter/sugar mixture and mix until well combined. Stir in oats and raisins; mix well. Drop by rounded tablespoons onto ungreased cookie sheet. Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Heat oven to 350° F. In large mixer bowl, beat sugar and butter until light and fluffy. Beat in eggs and vanilla. Combine 1-3/4 cups oats, flour, baking powder and almonds. Add to butter mixture; mix well. Spread remaining 1/4 cup oats onto a …Instructions. In a medium mixing bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Using a hand mixer or a stand mixer with the paddle attachment, cream the butter and sugar together at medium-low speed until smooth for about 2 minutes. Add the egg plus yolk and mix at medium-high speed until combine for a minute. Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Take the dough out of the fridge, preheat the oven to 350F (180C) and line cookie sheets with parchment paper. Form the dough into balls with about 1.5 tablespoons of dough each and place 2 inches apart on the lined cookie sheets. Bake 1 sheet at a time for about 11-3 minutes, or until the tops look just set.Beat Crisco and sugar until fluffy. Beat in egg and vanilla. Add combined oats, flour and salt; mix well. Form 1-inch balls; roll in nuts. Place 2-inches apart on ungreased cookie sheet. Press centers with thumb; fill with preserves. Bake 12 to 15 minutes or until light golden brown. Remove to wire rack; cool completely.Preheat your oven to 350 degrees. Next in large mixing bowl add your dry ingredients (cake mix, brown sugar, cinnamon, nutmeg, and oats). Stir well with a large spoon or spatula. Add the butter in, it should be softened and cooled so that it doesn't scramble the egg. Add the oil and egg.Add in the vanilla extract and eggs and mix to combined. Mix in the flour, baking soda, cinnamon, salt, and oats. Don't over mix. Fold in the raisins, then using a small cookie scoop, scoop out rounded tablespoonfuls of cookie dough and drop on the preapred baking sheet. Bake in the preheated oven for 8-9 minutes.Cookies are files that a website's server stores on your computer to better facilitate the exchange of information between your browser and the site. Most cookies are simple text f...Recipe v Video v Dozer v. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! Nicely crispy around the edges, studded with plump and juicy raisins, and …Cooking Instructions. Combine flour, baking powder, baking soda, salt, spices, flax meal, and oats. Mix sugars, oil, applesauce, 1 tsp vanilla, egg, carrots and raisins in a separate bowl and combine with the dry ingredients. Drop by spoonfuls onto a greased cookie sheet. Press the dough out to flatten so they are easier to make into sandwiches ...In large bowl, beat peanut butter, honey, sugar and butter with electric mixer until creamy. Add egg, milk and vanilla; mix well. Add combined oats, flour and baking soda; mix well. Stir in raisins and peanuts. Heat oven to 375°F. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 7 to 10 minutes or until light golden brown.Use an electric mixer to beat the butter, brown sugar, and granulated sugar in a large mixing bowl. Beat for about 1 minute, until fully blended and creamy. Beat in the applesauce and vanilla. Stir the oats into the mixture by hand. Add the flour to the bowl, then sprinkle the baking soda, cinnamon, ginger, cloves and salt on top of the flour.Viewing 24 of 152 Recipes. Load 24 More. Back to Top. Quaker is serving up wholesome goodness in delicious ways from Old Fashioned Oats, Instant Oats, Grits, Granola Bars, etc. Check out the amazing oat recipes that goes beyond breakfast.Preheat the oven to 375 degrees F (190 degrees C). Line two cookie sheets with parchment paper or silicone liners. Beat butter, white sugar, and brown sugar in a large bowl until smooth and creamy. Beat in eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt.Ingredients. One of the things that makes this recipe so easy is that you probably have all of the ingredients in your kitchen already. All-purpose flou r – All …In a large bowl, sift together flour, baking soda, cinnamon, nutmeg, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat butter and sugars for 2-3 minutes, until fluffy. Beat in the egg until combined, then beat in vanilla extract. Add flour mixture and beat on low speed just until combined.STEP TWO: First, in a medium bowl, cream together the wet ingredients (butter, sugars, eggs, and vanilla extract) with an electric mixer on medium. STEP THREE: Then, scrape down the sides of the mixing bowl and add the dry ingredients (oats, flour, baking soda, salt, and raisins). Stir with a spoon to fully combine.History. The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book.While Farmer's original recipe did not contain raisins, their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats … Heat oven to 350°F. Lightly spray cookie sheets with cooking spray. In large bowl, beat sugars and margarine until well blended. Add apple butter, egg whites, milk and vanilla; beat well. In large bowl, beat peanut butter, honey, sugar and butter with electric mixer until creamy. Add egg, milk and vanilla; mix well. Add combined oats, flour and baking soda; mix well. Stir in raisins and peanuts. Heat oven to 375°F. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 7 to 10 minutes or until light golden brown.Instant Oatmeal Classic Flavors. Quick, classic, and tasty—this on-the-go breakfast option doesn’t hold back! Made with 100% whole grain oats, Quaker ® Instant Oatmeal packets are a great to help start your morning. Take a look. Flavors.Beat 1-1/4 cups granulated sugar and spread until creamy. Add yogurt, egg whites, lemon peel and vanilla; beat well. Gradually add combined oats, flour, baking powder and baking soda; mix well. Cover; chill 1 to 3 hours. Heat oven to 375°F. Lightly spray cookie sheets with nonstick cooking spray.Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products.Beat butter and Splenda at medium speed with an electric mixer until fluffy. Add eggs, molasses, and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended. Stir in oats and raisins. Drop dough by rounded tablespoons onto lightly greased baking sheets. Bake 10 to 12 minutes or until lightly browned.In a separate bowl, whisk together the melted butter, sugar, whole egg, egg yolk, and vanilla, until well combined. Stir the wet ingredients into the dry ingredients. Stir in the oats, raisins, and chocolate chips, folding into a tight batter. Set the dough aside for 20 minutes to allow them to set.Stir in oats. Store in tightly covered container in refrigerator or cool dry place up to 3 months. For Cookies. Heat oven to 350°F. Lightly grease cookie sheet. In medium bowl, combine all ingredients. Mix with spoon or fork about 1 minute to form a stiff dough. Drop by rounded teaspoonfuls onto prepared cookie sheet.Sep 1, 2023 · The original Quaker oats oatmeal cookies recipe is still the best! This is the classic favorite that was on the back of the box of Quaker oats in the 1950s and 1960s. Add raisins or not, it's up to you. Either way these are the best oatmeal cookies in the universe! Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. Product Details. Made with Heart Healthy 100% Whole Grain Quaker® Oats*. Good Source of Fiber. No Artificial Preservatives. No Added Colors. No Artificial Flavors. Quaker Instant Oatmeal Raisins & Spice is a scrumptious way to help start your morning. The hearty goodness of Quaker Oats, the chewy sweet flavor of raisins, and an enticing blend ... Instructions. Grease the inside of your crockpot with butter. Place the first 4 ingredients in a crock pot and stir to combine. Cook the oatmeal on low heat for 6-8 hours; all crockpots vary in heat and cooking time. Serve with the toppings of your choice (brown sugar, maple syrup).Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats, chocolate chips and nuts, if desired; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Apr 16, 2023 ... Cookie Recipe: The Original Quaker Oats Oatmeal Cookie · 1/2 cup (1 stick) plus 6 tablespoons butter, softened · 3/4 cup firmly packed brown sugar&nb...Full nutritional breakdown of the calories in Quaker Oats Vanishing Oatmeal Raisin Cookies based on the calories and nutrition in each ingredient, ...Oct 13, 2023 ... Soft and Chewy Oatmeal Raisin Cookies are super simple to make and come together in about 30 minutes. Packed full of raisins and toasted oats ...May 1, 2014 ... The trouble is, most oatmeal raisin cookie recipes that I have tried (ahem, I'm looking at you, Quaker Oats recipe) are just too darned sweet.Cream until smooth, about 1-2 minutes. Mix in eggs and vanilla, beat until smooth. Gradually mix in dry ingredients until smooth, being careful not to over mix. Add oats and mix, then stir in desired mix-ins. Scoop 2 tablespoon sized balls of dough and place on a cookie sheet lined with parchment or wax paper.Quaker Oats Cookies - Honey Nuts. 6 x 27g | Brand: Quaker. 4.1 | 20 ratings. Add to cart. Any 2 for $5.40. Till 1st Apr 2024. KEY INFORMATION. Bring the goodness of Quaker Oats with you. To a picnic, to the office or just put in your bag for an immediate energy boost during the day. Power your day with ... Quaker Oats Oatmeal Cookies - Raisins .May 22, 2016 ... Oatmeal Raisin Cookies ; / · cup granulated sugar ; 2, eggs ; 1, teaspoon vanilla extract ; 1 1/ · cups all-purpose flour ; 1, teaspoon baking soda. Heat oven to 375°F. In medium bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, mixing well. In separate bowl, combine oats, flour, baking soda and salt. หลังจากที่ว่างเว้นกับการรีวิวไปพักใหญ่ กลับมาคราวนี้เราก็มาพร้อมกับรีวิวย่อมๆพอหอมปากหอมคอกันนะคะ เป็นรีวิว Quaker Oats Cookie ค่ะ ... Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add flour blend, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Instructions. Prep: Preheat oven to 350 degrees. Line two baking sheets with parchment paper or silicon mats and set aside. Dough: In a large bowl, cream together the butter, shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Add in pudding mix and stir again.Learn how to make crispy, chewy, and raisin-studded oatmeal cookies with this easy recipe. Find tips for the perfect oatmeal cookie, how to store cookies, and m… Heat oven to 350ºF. In large bowl, beat brown sugar, egg, oil, applesauce and vanilla on medium speed of electric mixer until combined. Add combined flours, baking soda and salt; beat on low speed just until blended. Enjoy delicious and healthy Quaker Oats recipes the whole family will love that goes beyond a bowl of oatmeal. ... Oat Flour Chocolate Chunk Cookies. Berry Crumb Bars. ... Peanut Butter and Jelly with Raisin Oatmeal. Dragon Fruit Overnight Oats. Gluten Free. Berry Smoothie Bowl.This is the perfect breakfast bar for any busy morning. Make ahead and refrigerate to enjoy the next morning or individually wrap and freeze them for a grab-and-go breakfast later ...In large bowl, beat peanut butter, honey, sugar and butter with electric mixer until creamy. Add egg, milk and vanilla; mix well. Add combined oats, flour and baking soda; mix well. Stir in raisins and peanuts. Heat oven to 375°F. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 7 to 10 minutes or until light golden brown.Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, stir together oats, flour, salt, and baking soda. In a large bowl, using an electric mixer, beat butter and sugars on high until pale and fluffy, 3 minutes. Beat in maple syrup, egg, vanilla, and 1/4 cup water, scraping down bowl as needed.Heat oven to 350°F. In large bowl, beat shortening and sugars with electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, salt and baking powder; mix well. Add oats, chocolate chips, nuts, coconut and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets; flatten slightly ...Jan 22, 2018 ... I did this recipe exactly. I used Quaker radon, dates and walnut instant packs. These cookies are literally the best oatmeal cookies I have ever ...Products affected by the Quaker recall include granola cereals and bars, Oatmeal Squares cereal, Cap'N Crunch cereals and bars, snack boxes and more. The company first announced the recall in mid ...Nov 14, 2023 ... The one inside the lid of the quaker oats box. Two changes: increase cinnamon a bit and replace the taisins with dried cherries. Upvote.Bake Mode. Prevent your screen from going dark as you follow along. Beat together the butter, sugars, salt, baking soda, baking powder, and vanilla until well combined. Add the egg, beating until smooth. Scrape the sides of the bowl, and beat again until smooth. Add the flour and oats, beating to combine. If you're making whole wheat oatmeal ...Full nutritional breakdown of the calories in Quaker Oats Vanishing Oatmeal Raisin Cookies based on the calories and nutrition in each ingredient, ...In a medium bowl, combine the flour, baking soda, and salt, and set aside. In a large bowl, cream the butter, sugar, and brown sugar on medium-high speed for about 2-3 minutes. Then, add the egg and vanilla and mix until creamy and well combined. Add the flour mixture and mix on low speed just until incorporated. Skip to main content Toggle navigation Menu. Recipes
Products affected by the Quaker recall include granola cereals and bars, Oatmeal Squares cereal, Cap'N Crunch cereals and bars, snack boxes and more. The company first announced the recall in mid .... Things to do for birthdays
Heat oven to 350° F. In large mixer bowl, beat sugar and butter until light and fluffy. Beat in eggs and vanilla. Combine 1-3/4 cups oats, flour, baking powder and almonds. Add to butter mixture; mix well. Spread remaining 1/4 cup oats onto a …Preheat the oven to 325°F. Line two cookie sheets with parchment paper, or lightly grease them. In a medium mixing bowl, combine the butter, coconut sugar and cane sugar. With a hand-held electric mixer or by hand, beat them together until they are fully incorporated and lighter in color.Who says that cutting back on sugar means giving up the fun of baked desserts? As you’ll soon discover, there are plenty of ways to whip up healthier versions of delicious homemade...Directions. In a large bowl, cream together the softened butter, brown sugar and white sugar. Then stir in the egg, milk and vanilla extract until combined. In a medium bowl, whisk together the flour, baking soda, salt and cinnamon. Then stir these dry ingredients as well as the oats in with the wet ingredients until a soft dough forms.Feb 28, 2021 · Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes. Preheat the oven to 350°F (180°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside. Once the dough is chilled, remove it from the refrigerator. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats, chocolate chips and nuts, if desired; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack.Overnight oats are the perfect healthy breakfast for busy people, with the added benefit of cholesterol-reducing oats. Try our Symptom Checker Got any other symptoms? Try our Sympt...Preheat the oven to 350 degrees. Grease a baking sheet with nonstick cooking spray and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside. In a large bowl, cream together the butter, dark brown sugar, and granulated sugar.So delicious, you won’t want to share!Ingredients: ½ cup (1 stick) plus 6 tablespoons butter, softened¾ cup firmly packed brown sugar½ cup granulated sugar2 ...Quaker Oats is a household name when it comes to oatmeal, and for good reason. Not only are their oats nutritious and delicious, but they also come with a treasure trove of recipes...The OAT gene provides instructions for making the enzyme ornithine aminotransferase. Learn about this gene and related health conditions. The OAT gene provides instructions for mak...Enjoy delicious and healthy Quaker Oats recipes the whole family will love that goes beyond a bowl of oatmeal. ... Oat Flour Chocolate Chunk Cookies. Berry Crumb Bars. ... Peanut Butter and Jelly with Raisin Oatmeal. Dragon Fruit Overnight Oats. Gluten Free. Berry Smoothie Bowl.In large bowl, beat peanut butter, honey, sugar and butter with electric mixer until creamy. Add egg, milk and vanilla; mix well. Add combined oats, flour and baking soda; mix well. Stir in raisins and peanuts. Heat oven to 375°F. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 7 to 10 minutes or until light golden brown. Whisk together the wet ingredients in one mixing bowl and the flour, baking soda, baking powder, cinnamon, and salt in another. Add the wet ingredients to the dry ingredients and mix until just combined. Then, fold in the walnuts, oats, and raisins. The mixture will be thick! Next, let the dough rest for 20 minutes. Instructions. Prep: Preheat oven to 350 degrees. Line two baking sheets with parchment paper or silicon mats and set aside. Dough: In a large bowl, cream together the butter, shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Add in pudding mix and stir again.Instructions. Place the oats, chia seeds and flour in a medium-sized bowl and stir to combine. Add the cinnamon, salt and baking powder. Melt the coconut oil or butter and add it along with the milk, give a couple quick stirs, and then add the maple syrup, egg and vanilla. You need to stir in between so the heat from the oil/butter doesn't ...How to Make Oatmeal Cookie Bars. Preheat oven to 350 degrees (F). Line an 9×13-inch square baking pan with parchment paper. In a large bowl combine melted butter and both sugars. Add in the eggs and vanilla extract and whisk well to combine. Add the flour, baking soda, salt, oats, and cinnamon. Use a rubber spatula to fold in the flour …Dec 4, 2009 ... ... Cookies > Chewy Oatmeal-Raisin Cookies ... So here you go, Matt Cooke – an oatmeal raisin cookie. More Oat ... Quaker oats recipe is pretty much the ...This Quaker oatmeal cookie recipe also called vanishing oatmeal raisin cookies yields a delicious cookie every time. It is the recipe that you will find on the Quaker oats box so this is a family favorite all …Heat oven to 350°F. In large bowl, beat shortening and sugars with electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, salt and baking powder; mix well. Add oats, chocolate chips, nuts, coconut and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets; flatten slightly ....
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